The Banquet Bartender is responsible for providing exceptional customer service by catering to all guests in all of the events that occur within Fantasyland Hotel.

Primary Responsibilities

• Taking beverage orders from serving staff or directly from patrons and collecting payment for beverages and record sales.
• Mixing liquor, soft drinks, water and other ingredients to preparing cocktails and other drinks.
• Preparing mixed drinks, wine, draft or bottled beer and non-alcoholic beverages for food and beverage servers or serving directly to patrons.
• Stocking the bar and keeping track of wines, beers, liquor bottles, mixed drink ingredients, and other bar supplies.
• Keeping the bar area clean and orderly during and at the end of the shift.
• Ensuring compliance with Alberta Gaming and Liquor Commissions and Safe Food Handling practices.
• Ensuring that the cash and floats are accurate at the beginning of each...