Job Overview:

The Banquet Food and Beverage Supervisor is responsible for effectively using all assigned Banquet food and beverage personnel to achieve maximum operating results, revenue enhancements and tracking, and cost of goods control. Ensures that guest’s service needs in the banquet areas are identified and implements programs designed to ensure proper guest service. Provides leadership and direction for assigned employees in the Banquet areas and supports all Casino initiatives throughout the property.

Purpose:

Our genuine engagement and positive energy provide guests an escape from their routine into our exciting fantasy world of fun, chance, and possibility, where everyone feels a sense of belonging and importance.

Value System:

Our enthusiastic commitment to our purpose inspires and empowers us to do everything right, have fun, and be the best. We will be recognized fairly, elevating our levels of personal accounta...