Communicate service needs to chefs and stewards throughout functions.
Manage total charges for group functions and prepare checks for payment.
Ensure banquet rooms, restaurants, and coffee breaks are ready for service and centerpieces are properly displayed.
Inspect cleanliness and presentation of china, glass, and silver prior to use.
Check in with guests to ensure satisfaction.
Set tables according to event type and service standards.
Communicate additional meal requirements, allergies, dietary needs, and special requests to the kitchen.
Maintain cleanliness of work areas throughout the day.
Follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to the manager; and complete required safety training and certifications.
Ensure uniform and personal appearance are clean and professional, mainta...
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