Oversee all bar operations, including service standards, inventory management, and staff performance to ensure exceptional guest experiences
Lead, train, and supervise bar staff, including bartenders, servers, and support personnel; conduct regular performance evaluations and provide ongoing coaching
Manage bar inventory, ordering, and stock rotation; monitor costs and implement strategies to optimize profitability while maintaining quality standards
Develop and maintain innovative cocktail menus and beverage programs that align with hotel standards and guest preferences
Ensure strict adherence to all health, safety, and liquor licensing regulations; maintain compliance with local and national hospitality laws
Create and manage bar budgets, forecast revenue, and analyze financial performance metrics to drive profitability
Deliver exceptional customer service by engaging with guests, addressing...
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