Oversee the daily operations of the bar and ensure smooth service.

Lead, supervise, and motivate the bar team to deliver excellent customer service.

Prepare and serve alcoholic and non‑alcoholic beverages according to company standards.

Develop and maintain beverage menus, including cocktails, wines, spirits, and specialty drinks.

Monitor inventory levels and place orders for beverages, bar supplies, and equipment.

Conduct regular stock takes and control beverage costs to minimize wastage.

Ensure compliance with food hygiene, workplace safety, and liquor licensing regulations.

Train and coach bartenders and service staff on product knowledge, service standards, and operational procedures.

Handle customer feedback and resolve service issues professionally.

Manage staff scheduling, attendance, and performance.