ABOUT THE ROLE

Barbacks are responsible to maintain the organization and cleanliness of the bar while also assisting Bartenders with service. Barbacks should be able to analyze and understand the needs of the bar at any point of service such as replenishing stock, ice, and glassware; constantly reprioritize these tasks to make sure service runs smoothly.

All barbacks must have a disciplined approach to studying and focus on improving their fluency in all departments. This includes but is not limited to spirit knowledge, cocktail history and timeline, classic cocktails, the London cocktail scene and recognized industry professionals.

As a Barbacks, you have a specific set of responsibilities when you set up and break down the bar for service; this can include a verity of elements such as restocking, general organization, syrup production, and getting the bar detailed to receive guests.

Barbacks must be able to explain and discuss all food dishes a...