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Barbecue Cook

Company

TUNG LOK CATERING

Location

singapore, singapore

Posted

July 02, 2026

Position Overview

Responsibilities
  • Prepare and cook a variety of meats using smokers, grills, and open flame techniques
  • Maintain proper temperature and timing controls to ensure meats are cooked safely and consistently
  • Trim, season, marinate, and monitor meats throughout the smoking and cooking process
  • Operate and maintain smokers, grills and or other kitchen equipment
  • Ensure food is prepared according to recipes, presentation standards, and portion guidelines
  • Collaborate with kitchen staff and assist with prep work, plating, and clean-up as needed
  • Manage inventory of barbecue supplies and ingredients; notify of low stock level
  • Keep work area, equipment, and tools clean and organized at all times
  • Any other ad-hoc duties as assigned by the Company
Requirements
  • Proven experience in a similar kitchen role preferred
  • Knowledge of smoking techniques, meat cuts, and seasoning methods
    • <...

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