Key Duties & Responsibilities

• 1.1.1 To prepare and serve beverage orders according to recipes and service standards.
• 1.1.2 To be fully knowledgeable about all bar products and cocktail recipes.
• 1.1.3 To be able to up sell each time with each customer.
• 1.1.4 To provide high personalized standard of quality and efficient / friendly service.
• 1.1.5 To prepare mise en place and perform side duties.
• 1.1.6 To collect all general requisitions and food and beverage requisitions.
• 1.1.7 To strictly adhere to opening and closing procedures established for the outlet and check beverage stock.
• 1.1.8 To have a thorough understanding and knowledge of all beverage items and prepare garnishes for each cocktail accordingly.
• 1.1.9 To ensure that the bar counter and surrounding area is kept clean and organized at all times.
• 1.1.10 To monitor operating supplies and reduce spoilage and wastage.
• 1.1.1...