Responsibilities

• Prepare and serve high-quality coffee beverages and teas.
• Maintain cleanliness and organization of the workspace.
• Engage with customers and provide excellent service.
• Learn and adapt to the menu offerings.
• Manage cash register and handle transactions.
• Assist in inventory management and stock replenishment.
• Work collaboratively in a fast-paced team environment.

Education & Qualifications

• Educational Qualifications: A Diploma in Hospitality or related field is required.
• Experience Level: Less than 1 year of experience in a barista or customer service role.
• Skills and Competencies: Proficient in latte art, strong coffee knowledge, excellent written and verbal communication, and upselling skills.
• Responsibilities and Duties: Prepare and serve coffee, engage with customers, manage inventory, and ensure quality consistency.