Responsibilities

• Greet and assist customers in a friendly and professional manner.
• Take and process customer orders accurately using a POS system.
• Prepare and serve food, snacks, and beverages according to company standards.
• Handle cash, card, and digital payments, ensuring correct transactions and providing change.
• Maintain cleanliness and hygiene in the kiosk, including food prep and cashier areas.
• Restock supplies, ingredients, and packaging materials as needed.
• Follow food safety and sanitation guidelines.
• Address customer inquiries, requests, and complaints courteously.
• Assist in kiosk operations, including opening, closing, and inventory checks.

Qualifications

• Previous experience in food service or cashiering is a plus but not required.
• Strong customer service and communication skills.
• Basic math skills and attention to detail for handling tran...