Prepares, and serves coffee drinks by following prescribed recipes and preparation techniques for coffee drinks.
Maintain inventory of supplies such as coffee beans, cups, and syrups
Operate all equipment, including espresso machines, grinders, and blenders
To provide a courteous, professional, efficient and flexible service at all times, following Rixos Standards of Performance.
To be entirely flexible and adapt to rotate within the different sub departments of the Food & Beverage Division or any other Department of the hotel as assigned.
To carry out any other reasonable duties and responsibilities as assigned.
To undertake any reasonable tasks and secondary duties as assigned by the Assistant Manager and supervisor.
To perform opening and closing procedures established for the place of work as assigned.
To have a thorough understanding and knowledge o...
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