Overall Job Objectives:

The Barista is responsible for preparing high-quality coffee, affogato desserts, and gelato-based beverages while delivering warm, efficient, and engaging customer service. This role combines coffee craftsmanship, dessert presentation, and front-of-house hospitality.

Core Responsibilities:

• Prepare espresso-based drinks according to recipe standards

• Prepare affogato desserts with consistency and precision

• Scoop and portion gelato accurately according to SOP

• Present dessert drinks and toppings neatly and attractively

• Ensure correct temperature, taste, and presentation

• Perform daily calibration, cleaning, and basic maintenance

• Monitor bean freshness, grind size, and shot quality

• Follow food safety and hygiene standards

• Greet customers warmly and exp...