POSITION PURPOSE:

Greets, prepares, services, and takes guests’ orders for beverages and/or food in a friendly, courteous, professional and timely manner to ensure total guest satisfaction. Upsells additional items to enhance profitability. Enters orders into a computerized system and settle check(s) upon completion of order. Performs general cleaning tasks to adhere to health and safety standards.

EXAMPLES OF DUTIES

ESSENTIAL FUNCTIONS:

Average Percent of Time

30% Greets guests in a courteous and friendly manner, promotes and documents orders. Makes and/or present food and drinks using standard ingredient(s)/recipes and practicing prudent portion control.

20%Inputs orders into a register at the point of sale and creates a check for each guest, maintaining accountability for all food and beverages served. Receives cash from guests, makes any change needed, verifies validity of charges, records charges, and ensures vouchers are properly executed, i...