The Barista/Waitron is responsible for delivering an exceptional guest experience by preparing the dining area, providing attentive table service, and ensuring timely clearance of tables within various points of sale including the restaurant, bar, patio, breakfast area, or meeting rooms. This role upholds the service standards and F&B concept of the establishment by offering a warm welcome and professional service throughout the guest's dining experience.

• Minimum Matric (grade12)
• Previous experience in the hotel industry 
• Knowledge in food and beverage