• Prepare and serve beverages according to recipes and service standards
• Deliver friendly professional and efficient guest service
• Maintain excellent knowledge of bar products cocktails and garnishes
• Ensure bar cleanliness organization and proper display of beverages
• Handle cashiering stock control and minimize wastage
• Follow opening and closing procedures of the bar
• Assist with training of new staff and support banqueting duties when required
• Maintain high standards of personal appearance hygiene and punctuality
• Comply with hotel policies safety regulations and local legislation
• Work flexibly based on operational and business needs

Qualifications :

Minimum 12 years experience in bar service beverage preparation or as a bartender (hotel or restaurant environment preferred)
Good knowledge of cocktail recipes spirits wines and beverag...