Primary Responsibilities

• Provides alcoholic and non-alcoholic beverages service to the guests according to the prescribed service rules and standards with emphasis on accuracy and speed.
• Prepares and mixes all types of drinks and cocktails based on standardized recipes of drinks.
• Organizes all the stocks in the bar and store room in a professional manner.
• Maintains and ensures the cleanliness and maintenance of the bar area, chillier, fringes, bar floor, storage areas and all equipment and tools inside the bar.
• Prepares Daily Bar Inventory and Sales Report.
• Inter-Transfer Report.
• Daily Breakage Spoilage Spillage Report.
• Full Bottle Sales Report.
• Daily operating equipment inventory for the bar.
• Prepares Beverage Supplies, Operating Supplies and Food Supplies Requisition for the Bar.
• Maintains bar stock according to established par stock level and arranges requisitioned items acc...