Bartender

Location: Kuala Lumpur, M14, MY

Employment type: Full‑time, onsite.

Responsibilities

• Prepare and dispense all beverages per recipes, maintaining quality standards.
• Maintain beverage cost and manage inventory: daily/weekly/monthly stock counts, requisition supplies, record spoilage and wastage.
• Set up bar operations and conduct closing procedures, ensuring safety, hygiene and equipment maintenance.
• Craft and propose creative cocktails, staying informed of customer demand.
• Provide training and mentoring to new bartenders.
• Assist servers and hosts with beverage service, including food pairing.
• Liaise with other sections/outlets for beverage orders.
• Ensure compliance with International Food Safety and Hygiene standards, Malaysian Food Act and company policies.
• Report defects or damage to equipment to superiors.

Qualifications

Experience and ski...