The Bartender/Dessert Maker is responsible for preparing and serving a wide range of beverages and desserts according to company standards and customer preferences. The role combines mixology skills with dessert preparation to ensure quality, consistency, and excellent service.
Duties and Responsibilities
As Bartender
Prepare and serve alcoholic and non-alcoholic beverages accurately and efficiently.
Mix drinks following standard recipes and presentation guidelines.
Maintain cleanliness and organization of the bar area, utensils, and equipment.
Monitor inventory of liquors, mixers, and bar supplies; request replenishment when needed.
Check identification of customers to verify legal drinking age.
Ensure compliance with food safety and alcohol service regulations.
Interact with guests courteously, recommend drink...
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