Job Description: · Ensure beverages are correctly made and served to the guest in a timely manner. · Correctly make and serve cocktails in accordance with outlet recipes. · Correctly make and serve classic drinks if requested by guests, provided all ingredients and equipment are available. · Prepare the daily Bar Mise en Place. · Maintain a clean, presentable and organized work area at all times. · Ensure the bar is fully stocked and organized at all times in accordance with SOP. · Ensure prompt, efficient and courteous service to all guests. · Obey to hygiene, food safety and cleanliness regulations in accordance with SOP. · Assist all service staff to perform their duties in the best interest for the guest. · Assist the Food Runners in cleaning the service station table. · Follow all instructions as directed by management. · Operate in accordance with SOP at all times. · Contribute constructive suggestions for new beverages. · Attend scheduled training sessions and team...