Prepare and serve classic cocktails and create innovative new beverages.

Supervise and lead the bar team, ensuring smooth operations and high service standards.

Manage the cold room, including keg systems, CO2, and beer line maintenance.

Oversee bar inventory, ordering, stock rotation, and supply management.

Ensure proper bar prep, cleanliness, and compliance with safety standards.

Deliver exceptional customer service, engaging with guests professionally and warmly.

Train and mentor junior bar staff.

Collaborate with management to develop and implement new drink menus.

Requirements

Requirements:

Minimum 2 years of international bar experience , ideally in hotels, high-volume venues, or recognized establishments.

Strong knowledge of classic cocktails and ability to design creative new drinks.

Hands-on experience with keg management, cold roo...