Scope Of Position

Your role will be responsible for setting up and stocking the bar for service. Producing and serving alcoholic and non-alcoholic drinks to guest and Raffles standards. Leading and supporting the bar backs whilst assisting waiters and floor staff during service. Responsible for performing tasks to the highest standards from the moment a guest enters to the moment they leave and enhancing there expires with us.

You will work with the bar management to help develop create and implement seasonal menus and specials.

Responsibilities

Operation

• Knowledge of menu and all products served with in the Guards Bar.
• Deliver food and beverage orders from to customers’ tables rapidly and accurately with an explanation of each item for the guest.
• Assist the floor staff with table setting by fetching and placing appropriate tableware, eating utensils and napkins.
• Resp...