Serve guests in accordance with Sofitels standards for food and beverage quality presentation and sanitation ensuring a gracious and professional experience at all times.
Demonstrate pride in all aspects of service including quality appearance and cleanliness both personally and within your area of responsibility.
Understand and adhere to all Beverage Department Standard Operating Procedures and actively seek opportunities to suggest and implement improvements.
Professionally set up the bar at the beginning of each shift including preparing liquor ice glassware juices and garnishes in accordance with operational standards.
Accurately process drink orders in the correct sequence verify order quantities and manage billing promptly and efficiently.
Prepare all cocktails according to Sofitels standard beverage manual ensuring the use of proper techniques and standard measures.
Receive and verify liquor deliveries against previou...
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