Prepare and serve alcoholic and non-alcoholic beverages according to standard recipes and guest preferences Maintain cleanliness and organisation of the bar area, equipment, and glassware Engage guests in a friendly and professional manner, providing recommendations and upselling beverages Monitor and manage bar inventory, stock replenishment, and wastage control Ensure compliance with liquor licensing regulations and responsible service of alcohol Collaborate with the floor and kitchen teams to ensure smooth service operations Handle cash and POS transactions accurately Other duties as assigned