**Description:**

**Position Title: Beverage Manager**

**Beverage Manager Reports To: Director of Operations – F&B**

**Responsibilities:**

To assist the Restaurant General Managers in managing the outlet as a successful independent profit center, ensuring maximum guest satisfaction in consistency with Grand Hyatt Baha Mar’s and Hyatt International Standards, TheBeverage Manager supports the Restaurant General Managers in overseeing daily bar operations, ensuring high-quality service, maintaining inventory, and achieving financial targets. The Beverage Manager's goal is to enhance guest satisfaction through excellent service, manage staff effectively, and ensure compliance with health and safety regulations.

**Administration:**

• Collaborate with Restaurant General Managers and Assistant Director of Food & Beverage to curate seasonal cocktail menus

• Train servers and new bartenders on proper bar procedures, new spi...