Reporting to the Food & Beverage Leadership, responsibilities and essential job functions include but are not limited to the following:

• Consistently offer professional, friendly and engaging service
• Assist guests regarding menu items in an informative and helpful way
• Follow outlet policies, procedures and service standards
• Have full knowledge of beverage lists and promotions
• Have full knowledge of all menu items, garnishes, contents and preparation methods
• Follow all safety and sanitation policies when handling food and beverage
• Other duties as assigned

• Previous customer service experience required
• 1-2 years server experience in a similar environment
• Previous point of sale system experience an asset, but not required
• Excellent communication and organizational skills
• Fluent in both official languages required