Take charge as Restaurant Manager at Bodega Tapas Bar in Ellerslie, where vibrant Spanish cuisine and exceptional service intersect. Lead a dynamic team to deliver unforgettable dining experiences.
As the Restaurant Manager, you will oversee all operations and develop a high-performing team committed to quality standards and stellar service. Your leadership will be crucial in collaborating with the Head Chef and fostering an engaging atmosphere for guests and staff alike.
Key Responsibilities:
• Champion seamless high-volume service operations
• Recruit and develop front and back of house staff
• Maintain cleanliness and compliance with health standards
• Own financial performance and labor cost management
• Resolve guest issues empathetically and swiftly
Requirements:
• Minimum of 3-5 years in restaurant management
• Deep understanding of financials including P&L
• Ability to operate under high-pressure conditions
• Enthusiastic about food and wine<...