Open Positions

• Restaurant Supervisor

• Waiter / Waitress

• Hostess

• Food Runner

• Steward -FOH

• Demi Chef De Partie (Hot Kitchen)

• Chef De Partie (Hot Kitchen)

• Commis Chef (Hot Kitchen)

• Steward - BOH

Key Responsibilities

• Deliver excellent customer service and maintain hospitality standards

• Take customer orders accurately and efficiently

• Maintain cleanliness and presentation of the outlet

• Follow SOPs, hygiene, and food safety standards

• Handle customer concerns professionally

• Support team members during peak hours.

Front of The House (FOH)

• Deliver excellent customer service and maintain hospitality standards

• Take customer orders accurately and efficiently

• ...