Job Description & Requirements Looking for an experienced baker who’s able to manage the kitchen operation. Has a passion to train and mentor those who will be under him/her.
Requirements - At least 5 years relevant experience
- Secondary level above. Advantage with working experience in Singapore's bakery shop.
- Independent, creative ideas and proactive as a team player.
- Time management & early working hours.
Responsibilities - Prepare daily production of breads, cakes, and pastries.
- Ability to meet daily quotas while maintaining quality
- Ensure smooth operation & daily support are always consistent quality, compliance of all food safety standards in baking
- Always maintain clean and safe environment.
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