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At CLAUDE , we passionate and commitment to deliver the highest possibility quality of wide range from baked goods, lamination pastry to cake and wedding cake. we are currently looking for pastry cook who has passion and commitment to join our team ( night crew shift from 3 pm to 11
pm)
strategic.
The entire pastry team must understand and implement the Value and the vision of CLAUDE while following all directives of all Kitchen Management.
All Cooks are responsible for delivering the highest quality food and service at all times including responsible for daily operational procedures and are responsible for production-with company expectation and timing standards.
Duties and Supporting Responsibilities-
•To provide food as dictated by the menu, guests or management in a clean safe and timely manner. Keep a clean work area and a positive attitude, helping out where...