To assist Head Chef in the preparation and service of food,
ensuring that the highest quality, hygiene and service standards are met and
maintained at all times in line with our guests’ expectations.

High-quality informal brasserie-style dining at the
clubhouse is central to the golf experience. Quality grab-and-go options before
and during play, along with fast, hearty, quality breakfast menus form an
important part of the clubhouse offering. More refined dining at MacLeod House
including breakfasts, in-room services, hampers and special menus for exclusive
use require the development, preparation and delivery of classic formal dining.

This role is central to day-to-day operations and requires a
high level of culinary ability, as well as organisational and management
skills.

 The role operates on a shift-based system inclu...