Job Description:
As a Cook/Prep person, you will be responsible for using the correct tools to prepare all items according to our recipes, plate presentations, and specifications while maintaining a clean work area and always ensuring product quality, quantity, appearance, and temperature.
Responsibilities:
Duties of this position will include:
- Set up of equipment.
- Verification of stock.
- Cleaning of cooking equipment.
- Managing flow of food orders.
- Follow sanitation and safety standards.
Requirements of this position include:
- A good sense of balance.
- The ability to multitask.
- Lift up to 50 pounds waist high.
- Stand for long periods of time.
- A qualified applicant must have basic reading, writing and verbal communication skills.
- The willingness to work with others as a team.
- Exert fa...