Job Description

As a Breakfast Cook at Cabot, you will assist in preparation and delivery of high quality food items in a busy kitchen.

Qualifications

• Five years’ culinary experience
• Demonstrated verbal and interpersonal communications skills
• Able to multi-task and solve problems under pressure
• Able to work long hours, including morning, nights and weekends
• Able to maintain a positive attitude and attendance record at all times
• Highly responsible & reliable
• Ability to work cohesively as part of a team

Benefits

In addition to the satisfaction of creating incredible experiences for our guests, working at Cabot also comes with its perks:

• Golf for $10- Play the #9 and #43 ranked golf courses in the world for just $10.
• Enjoy resort discounts- Restaurant, lodging, and pro shop discounts allow you to take full advantage of Cabot’s offerings.