$20-21 per hour


POSITION PURPOSE:

• Under the direction of the Sous Chef and Executive Chef, the Line Cook is responsible for providing quality and consistent cuisine to the patrons of the luxury Aurora Inn restaurant.




KEY RESPONSIBILITIES:

• Prep food for service each day, including chopping vegetables, butchering meat, preparing sauces, etc.

• Prepare food items from scratch beginning with established recipes

• Operate all basic kitchen equipment with efficiency

• Fabricate meat, fowl and fish

• Ensure compliance of all health code standards and safety requirements

• Check quality, presentation and expiration of all foods

• Work in team-oriented fashion in accordance with other line chefs and kitchen team

• Ensure all supplies are clean and placed back into proper storage area after use

• Clean stations, dispose of garbage, clean cooking surfaces, etc. ...