Responsibilities
Demonstrated Skills and Competencies:
Ability to work well with students and colleagues to establish a good communication and positive rapport. Ability to be alert and respond appropriately to situations of risk. Willingness to regularly enhance knowledge, skills, and strategies through personal development opportunities.Food Preparation and Service:
Safely removes tables to and from storage areas as required. Sets up, arranges, and dismantles the breakfast area. Sets out lunch amenities such as milk, emergency lunches or activity centers as required. Assists with the preparation and service of menu items, taking cash, ordering, and putting supplies away as required. Efficiently cleans up the food preparation area, sanitizes tabletops, sweeps the floor, mops up spills as necessary, and cleans chairs and equipment used for lunches on a regular basis. Ensures ...