A leading food technology company in Barcelona is seeking a Technology Transformation Lead for the Broth platform. The role involves driving innovative processing technologies and developing novel product concepts while managing cross-functional teams. Candidates should have a Bachelor's degree in a relevant field and 4–5 years of experience in a technical environment. Key skills include project management and proficiency in SAP and Excel, with fluency in English required. The position offers an opportunity to shape the company's long-term innovation strategy.
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