Brunch Chef (Full-time)

We are currently hiring a brunch chef to join our kitchen team. Experience working in a professional kitchen, whilst desired, is not essential. The most important thing is having the right attitude and showing commitment to the job. The Established Kitchen is a busy kitchen which focuses on regular seasonal menu changes. Kitchen is open until 3pm daily, whilst there are prep and cleaning duties after 3pm, this is a daytime position.

Responsibilities and Requirements

The ideal candidate can demonstrate:

• Team player
• Experience working in a professional kitchen
• A genuine passion for food
• Ability to develop recipes in line with seasonal availability, sourcing ingredients and budgeting accordingly
• Competency in general running of the kitchen, including maintaining cleanliness standards and completing HACCP checks
• Level 2 Food Hygiene qualification
• Fastidious at...