Staffpoint is seeking a buffet cook for Lapland Hotels Olos for the winter season . You will create delicious and visually appealing à la carte dishes and provide memorable taste experiences for guests. The primary work involves buffet cooking at Hirsi, Takka, and Lumi restaurants, but shifts may also be in other restaurants at Olos as needed. Additionally, traditional kitchen tasks are part of the role. The start date is negotiable (October 28 or November 26, 2026) and the end date is March or April 2027, depending on the agreement. Work hours are 112.5 hours per 3 weeks. The employment contract is between the employee and Staffpoint. Lapland Hotels chain is a non-smoking workplace.

Responsibilities

• Prepare and cook buffet and à la carte dishes at Hirsi, Takka, and Lumi restaurants.
• Adjust shifts to other Olos restaurants as needed.
• Perform traditional kitchen tasks.

Qualifications

• Culinary education and experie...