Position

Buffet Cook – Lapland Hotels Ylläskaltio (Winter 2026‑2027)

Responsibilities

• Perform buffet cooking tasks.
• Maintain kitchen cleanliness.
• Work independently during shifts when necessary.

Schedule and Employment

• Start date: 18 November 2026 – End date: 31 March 2027.
• Approximate workload: 90 hours per 3‑week period.
• Fixed‑term contract offered through StaffPoint.

Qualifications

• Previous work experience and/or education in cooking.
• Hygienic certificate and valid health statement for food workers.
• Proficiency in Finnish and English.
• Cheerful and positive attitude towards work.

Benefits

• Fixed‑term employment in an international winter environment.
• Employee benefits across Lapland Hotels, Lapland Safaris, and Lapland Ski Resorts.
• Accommodation arranged by the employer.