Position Summary

Under the direct supervision of the F&B Supervisor, this position is responsible for maintaining cleanliness of the F&B with strict regard to rules, regulations and operational guidelines while contributing to a safe and welcoming work environment for all team members. This position may be performed in a restaurant, buffet operation, or on the casino floor. Ensures adherence to the Company's policies and procedures, motivates and leads by example and supports Great Canadian's learning environment while establishing a safe and welcoming work environment for all team members. 

Key Accountabilities