Position Summary  

The Busser is responsible for maintaining a clean and inviting restaurant facility by clearing/wiping tables, stocking products, performing housekeeping functions and engaging with our guests to ensure their needs are met. This position reports to the Restaurant Manager. 

Job Posting Deadline 

Applications for this position will be accepted until July 19, 2026.

 

Essential Job Functions/Key Job Responsibilities 

•    Responsible for following designated opening/closing procedures for the restaurant, to include housekeeping functions for restaurant, bar, and restroom areas 

•    Ensure all food items are stocked and alert manager to items which are out of stock 

•    Complete side work duties to ensure the restaurant is ready for service 

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