What you will be doing

As part of a team of over 130 butchers, you will support the delivery of daily performance targets by processing pork legs within our state‑of‑the‑art butchery hall.

Your daily tasks and goals include:

• Production Line Butchery: Preparing pork legs to standard specifications including deboning, rind removal and trimming of the meat.
• Quality and Standards: Following strict procedures and complying with all technical standards to ensure the product meets customer requirements.
• Safety Compliance: Adhering to the highest levels of health, safety and food hygiene regulations at all times.
• Team Collaboration: Working closely with fellow line operators to achieve realistic daily targets based on product requirements.
• Operational Excellence: Maintaining an extremely clean and well‑organised workspace using state‑of‑the‑art equipment.

What you will bring

We are looking f...