Job Description

Overview

Employee Recognition and Rewards

Compensation: Commission, Performance Bonus

Responsibilities

• A Butcher is responsible for preparing and cutting meat products for retail or wholesale sale, ensuring proper storage, handling, and presentation of meat products while maintaining high standards of cleanliness and food safety.

Qualifications

• Strong knowledge of different cuts of meat and meat preparation techniques
• Ability to operate butcher tools and equipment safely
• Good communication and customer service skills
• Physical stamina to lift and move heavy items

Owner Rinascere Franchising and Events, Inc.