Job Description

• Cut, trim, and prepare meat for sale.
• Ensure hygiene and safety standards are met.
• Advise customers on meat selection and cooking methods.
• Handle and store meat products properly.
• Maintain equipment and workstations.
• Monitor inventory levels and place orders as needed.
• Educational Qualifications: No formal education required; on-the-job training provided.
• Experience Level: Less than 1 year of experience preferred.
• Skills and Competencies: Knife skills, knowledge of meat cuts, food safety practices.
• Working Conditions: Fast-paced environment, exposure to colder temperatures.
• Qualities and Traits: Attention to detail, strong work ethic, physical stamina, and customer service skills.

Working Location

Knights of Columbus Blg. 3rd Flr Rm 310, Capt. Vicente Roa St