Every cut matters when customers expect consistency, quality and precision. As a Red Meat & Poultry Butcher, you'll play a vital role in preparing premium products to exact specifications while helping maintain the high standards that keep production moving efficiently.
 
What's in it for you

Competitive salary of £38,000–£45,000 per annum
Job and finish on Saturdays once all orders have been completed
Staff meat bonus available after six weeks of employment
Employee discount scheme
On-site parking
Stable permanent opportunity within a growing food manufacturing business 
Your responsibilities as Red Meat & Poultry Butcher

Bone, trim and prepare beef, pork, lamb and poultry to customer specifications
Portion steaks, chops and other cuts accurately to required weights
Maintain food safety, hygiene standards and clean-as-you-go working practices
Ensure batch coding, traceability and correct storage within chilled environments
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