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Butcher

Company

CLUB CHINOIS PTE LTD

Location

singapore, singapore

Posted

July 03, 2026

Position Overview

            Responsibilities Break down whole beef, pork, lamb, poultry, and fish into usable cuts for the kitchen 
Trim, portion, and prepare various meats to chef specifications and menu requirements 
Ensure all meats are handled and stored according to food safety and sanitation standards 
Monitor quality and freshness of all meat products, reporting any spoilage or concerns 
Clean and maintain station, tools, and equipment to meet health code standards 
Any other ad-hoc duties as assigned by the Company 
Requirements Proven experience in a similar role preferred 
Knowledge of meat preparation techniques and cuts 
Able to perform split shift, work on weekends and public holidays 
Ability to work in a fast-paced environment 
Physical stamina to stand for long periods 
Passion for food and willingness to learn 
Team player with a positive attitude and strong communicatio...
        

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Butcher

Position Overview

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