Job Description

• A butcher is responsible for cutting, trimming, and preparing meat for sale, ensuring high-quality products and maintaining food safety standards.
• They also provide customer service, offering recommendations and custom cuts.
• Proficient in knife skills and meat cutting techniques
• Knowledge of different meat cuts and food safety practices
• Ability to lift heavy items and stand for long periods
• Strong attention to detail and customer service skills
• Prior butchering experience or relevant training preferred

Qualifications

• Knife skills and proficiency in meat cutting techniques
• Knowledge of different meat cuts and food safety practices
• Physical endurance: ability to lift heavy items and stand for long periods
• Strong attention to detail and customer service skills
• Prior butchering experience or relevant training preferred

If th...