Key Responsibilities

• Store Operations
• Manage the full operation of the butchery/meat outlet
• Oversee daily opening and closing procedures
• Ensure compliance with health, safety, and hygiene standards
• Maintain high standards of product quality, presentation, and cleanliness

Staff Management

• Manage staff scheduling, attendance, and performance
• Train and develop team members
• Handle discipline, conflict resolution, and performance management

Stock Control & Procurement

• Manage ordering and buying of meat and related products
• Oversee receiving, checking, and storing of stock
• Monitor stock levels and minimize wastage
• Ensure proper rotation and quality control of products

Dispatch & Logistics

• Oversee the preparation and dispatch of orders
• Ens...