Key Responsibilities Store Operations Manage the full operation of the butchery/meat outlet Oversee daily opening and closing procedures Ensure compliance with health, safety, and hygiene standards Maintain high standards of product quality, presentation, and cleanliness Staff Management Manage staff scheduling, attendance, and performance Train and develop team members Handle discipline, conflict resolution, and performance management Stock Control & Procurement Manage ordering and buying of meat and related products Oversee receiving, checking, and storing of stock Monitor stock levels and minimize wastage Ensure proper rotation and quality control of products Dispatch & Logistics Oversee the preparation and dispatch of orders Ensure timely and accurate delivery coordination Maintain proper documentation for outgoing and incoming stock Financial Management Manage daily cash-ups and reconciliations Monitor expenses and control costs Ensure accurate record-keeping and reporting Meet sa...