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Butchery Manager

Company

Staff Focus

Location

cape town, cape town

Posted

June 06, 2026

Position Overview

Key Responsibilities:
  • Oversee the daily operations of the Butchery Department.
  • Ensure meat products are cut, processed, packaged, and displayed according to company standards.
  • Maintain proper stock rotation practices to ensure product freshness and minimize waste.
  • Ensure the department is clean, organized, and compliant with hygiene standards.
  • Monitor equipment and ensure it is maintained and used safely.
  • Supervise, train, and support butchery staff.
  • Prepare staff schedules and ensure adequate staffing levels.
  • Implement performance management and disciplinary measures in liaison with the Human Resources Department.
  • Promote a productive, professional, and safe working environment.
  • Manage the ordering of meat products and related supplies.
  • Monitor stock levels and ensure availability of products.
  • Conduct regular stock counts and reconcile discrepancies.
  • ...

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