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Butchery Manager (FMCG)

Company

Ergasia Placements

Location

harrismith, harrismith

Posted

July 12, 2026

Position Overview

            Requirements: 
Matric (Grade 12) 
Minimum of 5 years' experience in a butchery environment, with at least 2 years in a management or supervisor role within the FMCG or retail sector. 
Strong knowledge of meat cuts, meat processing, merchandising and food safety standards. 
Proven experience in stock control, inventory management, budgeting and achieving sales targets. 
Computer literacy, including Microsoft Office and retail/POS system. 
Duties & Responsibilities:
 Manage day-to day operations of the butchery department. 
Ensure compliance with food safety, hygiene, health and safety standards. 
Maintain high standards of product quality, freshness and merchandising. 
Manage stock ordering, stock rotation, inventory control and minimise wastage. 
Monitor department sales, gross profit and shrinking targets. 
Lead, supervise, train and motivate the butchery team. 
        
        
    

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Butchery Manager (FMCG)

Position Overview

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